Basic Concepts Of Sampling

With a single grain of rice, an Asian housewife tests if all the rice in the pot has boiled; from a cup of tea, a tea-taster determines the quality of the brand of tea; and a sample of moon rocks provides scientists with information on the origin of the moon. This process of testing some data based on a small sample is called sampling.

Definition :


Sampling is the process by which inference is made to the whole by examining a part.
Purpose of Sampling

The purpose of sampling is to provide various types of statistical information of a qualitative or quantitative nature about the whole by examining a few selected units. The sampling method is the scientific procedure of selecting those sampling units which would provide the required estimates with associated margins of uncertainity, arising from examining only a part and not the whole.
Methods of Sample Selection

Simple Random Sampling

In this method each item of the data ( population) has the same probability of being selected in the sample. The selection is usually made with the help of random numbers.

Systematic Sampling

In this method first we have to number the data items from 1 to N. Suppose the sample size be n, then we have to calculate the sampling interval by dividing N by n. And generate a number between 1 and N/n and select that data item to be in the sample. Other items in the sample are obtained by adding the sampling interval N/n successively to the random number.
Advantage of this method is that the sample is evenly distributed over the entire data.

Sampling with unequal probabilities

When the data items vary considerably in size, a simple random or a systematic random sample of items does not produce a good estimate due to high variability. In such a situation we get a better estimate by giving higher probability of selection to the larger data items.
Applications of sampling techniques



Advantages of Sampling



Limitations of sampling